HEAD CHEF "NEW RESTAURANT OPENING" HEAD CHEF LONDON £45,000-50,000London
HEAD CHEF "NEW RESTAURANT OPENING" HEAD CHEF LONDON £45,000-50,000 Head Chef required to join this established restaurant company in its latest opening in central London. The company prides itself in the food and beverage product that it produces including the provenance of the food and wine that it buys. The restaurant company in question is has been reviewed well by both professional and amateur critics – both with resounding applause and recommendation. We have been asked to find a Head Chef to join the company for their latest opening in London. Head Chef Candidates should have a high...
05-02-2012 - check4jobs.com
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Senior Sous Chef Job in London, LondonLondon - Permanent
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping inline with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock...
07-02-2012 - randstad.co.uk
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Senior Sous Chef - Five Star Members Club Job in London, LondonLondon - Permanent - Part
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping in line with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock...
08-02-2012 - randstad.co.uk
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CHEF DE PARTIEWell - Experienced - Part
CHEF DE PARTIE - 2 AA ROSETTE - MIDDLESEX - 21k + 3k TIPS Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Chef de Partie to join this well established brigade. The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's. As Chef de Partie you will run a section with guidance from the Sous Chef and Head Chef and also work with the junior members of staff. This role would suit...
06-02-2012 - check4jobs.com
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HEAD CHEF OXFORDSHIRE- DESTINATION PUB £35KOver - Part
HEAD CHEF SOUTH OXFORDSHIRE- DESTINATION PUB £35K PACKAGEHead Chef Oxfordshire required taking over the kitchen at this fantastic destination pub. Part of a national food led pub company this site on one of their flagships, so naturally gets very busy.We are looking for a Head Chef in Oxfordshire that can motivate, lead and develop a team of 7 chefs as well as work closely with the GM and Ops Manager to keep the standards high and take the business forward in 2012.What we are looking for in our Head Chef in Oxfordshire;Experience running a busy fresh food led kitchenStrong man-managerUp to...
06-02-2012 - check4jobs.com
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HEAD PASTRY CHEFStar - Experienced - Part
HEAD PASTRY CHEF - MICHELIN STAR RESTAURANT - SCOTLAND - 30K Platinum Recruitment's Elite Chef Division is representing one of Scotland's finest Michelin star restaurants and we are currently looking for an experienced Head Pastry Chef to join this well established brigade. The Restaurant is centrally located and caters for an average of 40 guests per service serving outstanding Michelin Star food using some of Scotland's finest seasonal produce. As Head Pastry Chef you will oversee a team of 3 Pastry Chefs to produce a la carte and tasting menu desserts as well as bread and petits fours. This...
01-02-2012 - check4jobs.com
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Senior Sous Chef - Five Star Members Club Job in London, Greater LondonLondon - Permanent
You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping inline with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock control, food costings and other administration duties. You still will be expected to get stuck in and help out on any required section during service to ensure that only the best food...
06-02-2012 - randstad.co.uk
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HEAD PASTRY CHEFPart
PASTRY CHEF # ROSETTE HOTEL Pastry Chef required for large mainstream rosette hotel set on backdrop of the world famous golf course, set away in its own spectacular grounds offering the most amazing prospects & challenge. The successful pastry chef must have at least 2 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients. POSITION Pastry Chef DUTIES *Working under the head chef & responsible for junior ranked chefs *Creating desert menu's & assisted control of all aspects of the pastry section *Ensure the effective & smooth day-to-day running of the pastry...
01-02-2012 - check4jobs.com
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Head ChefOur client located on the Isle of Skye requires a Head Chef to work with a Sous Chef and 2 CDPs, you will assist in the running of this very popular rosette restaurant. The restaurant is open for breakfast, lunch and dinner 7 days per week and will avarage around 40 covers per night in Winter and upwards of 80 during Summer, school holiday periods and weekends.Experience in a similar position in a quallity restaurant is essential. Live in accommodation is available and is charged at £30-50 per week. Meals are provided when on duty, plus you also receive membership of our extensive leisure...
03-02-2012 - check4jobs.com
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CHEF DE PARTIE MARLOW- HOTEL-STRAIGHTS (LIVE IN)Marlow - Full
CHEF DE PARTIE -STRAIGHT SHIFTS - MARLOW- £20K PACKAGE + LIVE INChef de Partie wanted to complete the brigade at this 4* hotel & Spa based in Marlow, Buckinghamshire.As Chef de Partie Buckinghamshire you will work in a small team producing all meals off the a-la-carte being trained up on all sections and will also prepare banquets for the many weddings and events that take place within the hotel.We are looking for a Chef de Partie that is used to working in a busy team and environment hotel where everything is made from scratch using fresh produce. My client beleives in using and supporting...
05-02-2012 - check4jobs.com
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CHOCOLATIERWell - Part
SPECIALIST ROLE - CHOCOLATIER - LUXURY HOTEL - 25k + TEMP ACCOMMODATION - SOUTH EAST Platinum Recruitment's Elite Chef Division is representing one of the UK's finest hotels; we are currently recruiting a skilled Chocolatier for this stunning establishment. The Hotel is set in a stunning part of South East England and has the reputation of being of the best in the UK, the food operation includes a fine dining restaurant, relaxed dining restaurant, C&B facilities as well as room service and afternoon tea service. We are looking for a skilled Chocolatier to control this busy section in the...
07-02-2012 - check4jobs.com
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CHEF DE PARTIEStar - Full
CHEF DE PARTIE # 4 STAR 2 ROSETTE HOTEL Ambitious Chef de Partie required for a position in a busy and progressive hotel kitchen. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling. This position has no live-in or accommodation, candidates must live local or have adequate transport arrangements. POSITION CHEF DE PARTIE DUTIES *The successful Chef de Partie will be working alongside the Head & Sous Chef in the main kitchen *Expected to assist with preparation for meals and getting ready for service *As Chef de Partie you can expect to run a...
31-01-2012 - check4jobs.com
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