CHEF DE PARTIEHigh Wycombe - Permanent
CHEF DE PARTIE urgently required for a permanent role, based in High Wycombe, Bucks.This is an opportunity for you to join a luxury hotel group.We need applicants who are passionate about food and show willingness to work within a team in a busy but exciting environment. You must also be prepared to prove you can go the extra mile to exceed client expectations and customer satisfaction.All applicants must have existing catering skills, have good communication skills, be health and safety conscious, especially regarding food hygiene.If you already have NVQ level 1/2 this would be desirable.Good...
06-02-2012 - check4jobs.com
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Talented Chef de Partie required for 5 star property in Hertfordshire £20KStar - Part
Fantastic opportunity for Chef de Partie, to get that excellent start to your career at this highly regarded property! Magnificent 5 star quality hotel is looking to recruit a talented and motivated Chef de Partie to join the kitchen brigade This is a demanding role for a CDP in a busy kitchen producing only the highest quality of food for the restaurant. You will be a dedicated, passionate and ambitious, individual who works well under pressure looking for a career opportunity, which will provide training and development. Benefits include: Competitive salary and benefits package 20 days...
05-02-2012 - check4jobs.com
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COMMIS CHEFPart
COMMIS CHEF SALARY - £12,600 PER ANNUM - £6.08 PER HOUR OVERTIME + MEALS ON DUTY + UNIFORM + STAFF DISCOUNT + HOTEL ROOM DISCOUNT My client is a part of an international chain of high quality and reputable hotels who pride themselves on outstanding cuisine. They currently require two Commis Chefs to join their brigade. If you have NVQ Levels 1 and 2 in professional cookery and are looking for an exciting opportunity now that you have completed your college course - APPLY NOW! OR if you have experience in a kitchen that produces creative cuisine using fresh ingredients and are looking for a new...
04-02-2012 - check4jobs.com
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CHEF DE PARTIEWell - Experienced - Part
CHEF DE PARTIE - 2 AA ROSETTE - MIDDLESEX - 21k + 3k TIPS Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Chef de Partie to join this well established brigade. The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's. As Chef de Partie you will run a section with guidance from the Sous Chef and Head Chef and also work with the junior members of staff. This role would suit...
06-02-2012 - check4jobs.com
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Sous Chef Wanted - London - £23,000London - Part
My client, a fashionable bar and restaurant group, are looking for a Sous Chef to join their team in Central London . To be successful you will need to be highly skilled in the following areas - Food Quality Customer Service Health , Safety and Hygiene I am looking for someone who has over 2 years experience within a Sous Chef role working for either a branded or non branded restaurant . I need a candidate who is passionate about food , passionate about their job and possesses the drive and determination to make this restaurant profitable and the talk of the town . The rewards for this role...
06-02-2012 - check4jobs.com
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Senior Sous Chef Areas of responsibility: ? Day to day running of the Kitchen ? Maintain the 1 AA rosette ? Assist in developing new menus ? Brigade of 5 chefs and 2 kitchen porters ? Train and develop the kitchen brigade Key Requirements: ? An in-depth knowledge of food cost control and stocktaking ? The applicant must be highly organised, have a coaching mentality and be focused on training. A good operator is not good enough. We are looking for someone who demonstrates strong leadership skills and acts as a role model.
07-02-2012 - check4jobs.com
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Pastry Demi Chef De Partie, NEW restaurant London, up 18k p.a.London - Part
Pastry Demi Chef De Partie, **NEW** restaurant opening London, up £18,000 p.a. My client is seeking a talented and creative Pastry Demi Chef De Partie to help them launch their new 140 cover restaurant due to open at the beginning of February. My client requires the expertise of a demi chef de partie who has flair and a creative style for producing top quality pastry produce and who is keen to get involved at the outset. The ideal candidate will need to have a good knowledge of fresh pastry techniques and baking. The restaurant aspires to serve honest and natural dishes using sustainable...
06-02-2012 - check4jobs.com
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HEAD PASTRY CHEFPart
PASTRY CHEF # ROSETTE HOTEL Pastry Chef required for large mainstream rosette hotel set on backdrop of the world famous golf course, set away in its own spectacular grounds offering the most amazing prospects & challenge. The successful pastry chef must have at least 2 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients. POSITION Pastry Chef DUTIES *Working under the head chef & responsible for junior ranked chefs *Creating desert menu's & assisted control of all aspects of the pastry section *Ensure the effective & smooth day-to-day running of the pastry...
01-02-2012 - check4jobs.com
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Senior Chef de Partie PastryWell
Senior Chef de Partie Pastry - Cardiff - up to 21kPastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development.You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent...
05-02-2012 - check4jobs.com
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Part-Time Cook/Train for Sous Chef, NorwichNorwich - Part-time
Are you a Cook looking to progress to become a Chef?Would you like a part-time role to allow for training around your job in catering?PART-TIME SOUS CHEF REQUIRED ...About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. Its how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant youll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of this wonderful bounty, youll create deliciously tasting and beautifully presented...
03-02-2012 - check4jobs.com
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Head ChefOur client located on the Isle of Skye requires a Head Chef to work with a Sous Chef and 2 CDPs, you will assist in the running of this very popular rosette restaurant. The restaurant is open for breakfast, lunch and dinner 7 days per week and will avarage around 40 covers per night in Winter and upwards of 80 during Summer, school holiday periods and weekends.Experience in a similar position in a quallity restaurant is essential. Live in accommodation is available and is charged at £30-50 per week. Meals are provided when on duty, plus you also receive membership of our extensive leisure...
03-02-2012 - check4jobs.com
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CHEF DE PARTIEStar - Full
CHEF DE PARTIE # 4 STAR 2 ROSETTE HOTEL Ambitious Chef de Partie required for a position in a busy and progressive hotel kitchen. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling. This position has no live-in or accommodation, candidates must live local or have adequate transport arrangements. POSITION CHEF DE PARTIE DUTIES *The successful Chef de Partie will be working alongside the Head & Sous Chef in the main kitchen *Expected to assist with preparation for meals and getting ready for service *As Chef de Partie you can expect to run a...
31-01-2012 - check4jobs.com
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requirements 2 chef |
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