PPASTRY CHEF- WEST LONDON BRASSERIELondon
PASTRY CHEF- WEST LONDON BRASSERIE £22-£23KBased in the heart of the community this West London Brasserie is renowned for quality dishes, cooked to perfection in casual dining environment. They are located between Hammersmith and Chiswick with excellent transport links available on their door step.We are looking to recruit a Pastry Chef that can manage the section independently. They are looking for someone that can make a variety of fresh seasonal desserts, ice creams and is pretty good with sugar. As the Pastry Chef in West London you will left to your own devices to create dishes that you...
05-02-2012 - check4jobs.com
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Chef de PartieWell - Part
Position - Chef de Partie * We are looking for a motivated, enthusiastic person to work alongside and assist the Head Chef in all fresh food preparation. * Do you have the experience of working in a highly pressurised environment and have worked to high quality standards? * You must have experience of fresh prep and working as part of a busy brigade. You must have a passion for food, be willing to work hard to achieve targets. * This is a fantastic opportunity for an enthusiastic, motivated person to join the team with lots of opportunity for development and ongoing training. * The ability to...
05-02-2012 - check4jobs.com
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CookDuties to include preparing and cooking good quality, home-cooked food using local and seasonal produce. Fresh fish is delivered each day, meat is cut on site and bread is homemade on site. Customer service skills are paramount and you will be delivery the food to customers tables. All washing up and cleaning of the kitchen is done by the chefs. The restaurant is one rosette standard. Applicants must have basic cooking experience commercially and be competent to run a kitchen in the absence of the head chef after your training period. You will be working in a small, clean kitchen with one head...
05-02-2012 - check4jobs.com
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Chef de PartieWell - Part-time
About the role: As Chef de Partie your role is valuable one in helping to ensure the highest quality of food preparation and presentation... Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home-made food. Joining our talented, close-knit catering team, you'll create and serve a mouth-watering range of hot and cold food. But it's not just what you'll serve, it's what you'll bring. We're looking for lots of new, interesting food ideas, new dishes and new menus....
07-02-2012 - check4jobs.com
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HEAD CHEF OXFORDSHIRE- DESTINATION PUB £35KOver - Part
HEAD CHEF SOUTH OXFORDSHIRE- DESTINATION PUB £35K PACKAGEHead Chef Oxfordshire required taking over the kitchen at this fantastic destination pub. Part of a national food led pub company this site on one of their flagships, so naturally gets very busy.We are looking for a Head Chef in Oxfordshire that can motivate, lead and develop a team of 7 chefs as well as work closely with the GM and Ops Manager to keep the standards high and take the business forward in 2012.What we are looking for in our Head Chef in Oxfordshire;Experience running a busy fresh food led kitchenStrong man-managerUp to...
06-02-2012 - check4jobs.com
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HEAD PASTRY CHEFPart
PASTRY CHEF # ROSETTE HOTEL Pastry Chef required for large mainstream rosette hotel set on backdrop of the world famous golf course, set away in its own spectacular grounds offering the most amazing prospects & challenge. The successful pastry chef must have at least 2 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients. POSITION Pastry Chef DUTIES *Working under the head chef & responsible for junior ranked chefs *Creating desert menu's & assisted control of all aspects of the pastry section *Ensure the effective & smooth day-to-day running of the pastry...
01-02-2012 - check4jobs.com
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Chef de PartieKettering
Job title: Chef de PartieSalary: Up to 15,500 GBPLocation: Kettering, NorthamptonshireType of contract: PermanentWorkplace description: This 4 star luxury Hotel and Spa has a cosy atmosphere that'll help you feel at home from the moment you walk through the doors. Located just off the A14 , with easy access from the M1, M6 and A1. All our bedrooms have separate relaxation area - and air-conditioned throughout. Enjoy local and regional produce in our AA rosette awarded Restaurant. We pride ourselves on our service levels to ensure all our guests receive the very best customer care.Main duties...
02-02-2012 - check4jobs.com
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SOUS CHEF OXFORD- BRASSERIE OPERATIONOxford - Parts
SOUS CHEF, OXFORD, OXFORDSHIRE £22-£24KSous Chef Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce.This business sits at the heart of the community and is popular with locals, business clients and people looking for a quality dining experience that maybe from other parts of Oxford.As Sous Chef Oxford, Oxfordshire you will;Run the kitchen 2 days per weekHelp oversee a team of 5 chefsWill assist the Head Chef in menu...
06-02-2012 - check4jobs.com
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CHEF DE PARTIE 4 STAR HOTELStar - Part
CHEF DE PARTIE # £16K - £18K # 4 STAR HOTEL Chef de partie required to help run a busy brasserie & conference facility. The successful Chef de partie will also be assisting in pioneering a new line of homemade products to be sold on site. This 4 star hotel is located in a central position & as it's still relatively a new opening all equipment is new, having a busy trade, this property is perfect for a developing chef to achieve goals POSITION CHEF DE PARTIE DUTIES *You will be responsible for helping the head & Sous chef run the kitchens and all food related operations *Have excellent working...
01-02-2012 - check4jobs.com
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Sous ChefSend
This is a great role for a driven sous chef to join an enthusiastic team of chefs at this iconic Hotel.The sous chef will produce high quality food for formal sit down affairs, buffets, weddings and canapé functions. You will be responsible to drive the menus at this unit and be responsible for the day to day operation of the kitchen and oversee every aspect of the purchasing, food hygiene and health and safety. You will ensure that the quality and presentation of the food is consistent and to a high standard. The sous chef must be passionate, driven and innovative. The sous chef will have the...
05-02-2012 - check4jobs.com
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SOUS CHEFBanks - Part
SOUS CHEF # £25000 # BOUTIQUE HOTEL # 3 ROSETTE Sous Chef required to assist the day to day running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland. 90% of ingredients are locally sourced or from the garden - this is a very rewarding environment - the emphasis is solely upon quality & consistent food. The winning Sous Chef must have at least 2 rosette experience & be expected to competently run the kitchen in the absence of the head chef POSITION SOUS CHEF DUTIES *As Sous Chef you will be responsible for running the kitchen...
01-02-2012 - check4jobs.com
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Sous Chef. 5 Star Hotel ResortGlasgow
The Role: Sous Chef. Luxury Hotel Resort Location: Glasgow AreaPackage: £20-25k (dependent on experience) + BenefitsEllis Mack Recruitment is working with a luxury 4 star Hotel in the Greater Glasgow area. The Business;The multi faceted property combines luxury Hotel accommodation, brasserie style fine dining, a steakhouse operation and conference & banqueting facilities.The Opportunity;This is an excellent opportunity for a motivated Sous Chef to take the next step in their career working at one of Scotland\'s premium resorts. Responsibilities as Senior CDP / Junior Sous Chef include: *...
28-01-2012 - scottishjobsonthe.net
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