Talented Chef de Partie required for 5 star property in Hertfordshire £20KStar - Part
Fantastic opportunity for Chef de Partie, to get that excellent start to your career at this highly regarded property! Magnificent 5 star quality hotel is looking to recruit a talented and motivated Chef de Partie to join the kitchen brigade This is a demanding role for a CDP in a busy kitchen producing only the highest quality of food for the restaurant. You will be a dedicated, passionate and ambitious, individual who works well under pressure looking for a career opportunity, which will provide training and development. Benefits include: Competitive salary and benefits package 20 days...
05-02-2012 - check4jobs.com
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Chef De Parties Required Immediate StartMultiple Opportunities for Chefs and Experiemced Chef De Parties for prestigious Hotel and holiday Resort in Cornwall. There are Opportunities in various sites accross Cornwall with Salary up to 17k depending on Experience. Possible Live In accomodationMust have worked at this levelSolid CVA Flaire for FoodApply Now!!
04-02-2012 - check4jobs.com
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HEAD CHEF/KITCHEN MANAGER- DESTINATION PUBHemel Hempstead - Part
HEAD CHEF/ KITCHEN MANAGER- HERTFORDSHIRE- FRESH PUB- VOLUME- HOURLY PAY & TIPS - £26-£28KWe are currently looking to recruit a Kitchen Manager or Head Chef to take the reigns at this destination, canal side fresh food led pub near Hemel Hempstead in Hertfordshire.This pub is part of a small group that have some exciting times ahead, including a new opening this month. As the Head Chef/Kitchen Manager Hertfordshire we are looking for a candidate that;Can lead a team of 5Can run and manage the entire kitchen operationIs used to volume cooking ideallyExperience cooking with fresh...
02-02-2012 - check4jobs.com
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Chef De Partie 806St Andrews
Location: St Andrews Accomodation: Live Out Salary: Generous + Competitive Benefits Chef de Partie Ready to make the next move, or Chef de Partie to a prestige environment? We are working with one of the regions best employers. Turnover in this prestigious resort is low and it is rare that roles come up. This client is a volume operation but able to offer fine dining in an exclusive environment. We are looking for someone who would be willing to work in our commecial operation and able to adapt to our Fine Dining style. This is a super opportunity for someone who wants to work for a stong...
08-02-2012 - scottishjobsonthe.net
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CHEF DE PARTIEWell - Experienced - Part
CHEF DE PARTIE - 2 AA ROSETTE - MIDDLESEX - 21k + 3k TIPS Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Chef de Partie to join this well established brigade. The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's. As Chef de Partie you will run a section with guidance from the Sous Chef and Head Chef and also work with the junior members of staff. This role would suit...
06-02-2012 - check4jobs.com
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HEAD PASTRY CHEFStar - Experienced - Part
HEAD PASTRY CHEF - MICHELIN STAR RESTAURANT - SCOTLAND - 30K Platinum Recruitment's Elite Chef Division is representing one of Scotland's finest Michelin star restaurants and we are currently looking for an experienced Head Pastry Chef to join this well established brigade. The Restaurant is centrally located and caters for an average of 40 guests per service serving outstanding Michelin Star food using some of Scotland's finest seasonal produce. As Head Pastry Chef you will oversee a team of 3 Pastry Chefs to produce a la carte and tasting menu desserts as well as bread and petits fours. This...
01-02-2012 - check4jobs.com
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HEAD PASTRY CHEFPart
PASTRY CHEF # ROSETTE HOTEL Pastry Chef required for large mainstream rosette hotel set on backdrop of the world famous golf course, set away in its own spectacular grounds offering the most amazing prospects & challenge. The successful pastry chef must have at least 2 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients. POSITION Pastry Chef DUTIES *Working under the head chef & responsible for junior ranked chefs *Creating desert menu's & assisted control of all aspects of the pastry section *Ensure the effective & smooth day-to-day running of the pastry...
01-02-2012 - check4jobs.com
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RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * DEVONStar - Part
* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * SOUTH WEST* We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available. As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs. We offer an hourly wage of 8.00 - 10.00. We look after your PAYE and National insurance contributuions. We also pay Holiday pay and will organise you a live in position. You get paid weekly with your monies in your account...
06-02-2012 - check4jobs.com
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Part-Time Cook/Train for Sous Chef, NorwichNorwich - Part-time
Are you a Cook looking to progress to become a Chef?Would you like a part-time role to allow for training around your job in catering?PART-TIME SOUS CHEF REQUIRED ...About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. Its how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant youll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of this wonderful bounty, youll create deliciously tasting and beautifully presented...
03-02-2012 - check4jobs.com
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Head ChefOur client located on the Isle of Skye requires a Head Chef to work with a Sous Chef and 2 CDPs, you will assist in the running of this very popular rosette restaurant. The restaurant is open for breakfast, lunch and dinner 7 days per week and will avarage around 40 covers per night in Winter and upwards of 80 during Summer, school holiday periods and weekends.Experience in a similar position in a quallity restaurant is essential. Live in accommodation is available and is charged at £30-50 per week. Meals are provided when on duty, plus you also receive membership of our extensive leisure...
03-02-2012 - check4jobs.com
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Pastry ChefBath - Experienced - Part
**************PASTRY CHEF DE PARTIE*****UP TO £20,000 PER ANNUM+ tips and Live in THIS POSITION IS AVAILABLE FOR IMMEDIATE START AND TO BE PART OF THIS FANTASTIC TEAM OPERATING AT A SUPERIOR ROSETTE STANDARD! My client is a stunning boutique hotel located in the centre of Bath, seeking an experienced Pastry Chef at Chef de Partie level who is seeking their next challenge within a small intimate and kitchen. This team is aiming their standards high and is only seeking passionate, dedicated staff in order to help them achieve further rosettes and heighten their reputation. As a Pastry Chef, you...
02-02-2012 - check4jobs.com
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SOUS CHEFStock - Part
SOUS CHEF * HOTEL * £21,000 - £23,000 * ROSETTE * DORSET * LIVE IN Sous Chef required - Do you enjoy working in a team who push to be the best? As the Sous Chef you will need to meet and exceed the company standards of customer service and health & safety, rosette experience is essential as this will be an immediate start in a busy kitchen so you must be ready to get on and want to make the right impression straight away. From compiling and costing menus to putting the finishing touches on your dishes, you'll play a key role in the production and service of food. All vegetables are grown on...
05-02-2012 - check4jobs.com
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