Chefs & Cooks Required (Wisbech)Wisbech - Experienced
We are currently looking to recruit a number of Cooks & Chefs within the Wisbech area to work a number of various days, evenings and weekends' shifts in a number of medical, local schools, universities and probation services sites. This will be a great opportunity for people of all skill levels, from experienced head chefs to new comers to the Catering world. You must have the drive and passion for food, to ensure that the best quality of work. The work will be fast paced and demanding due to the size and requirements of the jobs, this will be a great experience for anyone willing apply....
01-02-2012 - check4jobs.com
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RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * EAST UKStar - Part
* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * SUFFOLK* We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available. As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs. We offer an hourly wage of 8.00 - 10.00. We look after your PAYE and National insurance contributuions. We also pay Holiday pay and will organise you a live in position. You get paid weekly with your monies in your account every...
01-02-2012 - check4jobs.com
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Chef de PartieWell
Chef de PartieWe are currently recruiting a Chef de Partie for our 4 and 5 stars hotels. The ideal Chef de Partie will have experience within the hospitality sector and able to follow menus. We are looking for someone who can work in a fast pace environment, able to cook for a large amount of people. You will need to have similar experience. You need to have food and hygiene certificates. The role will involve split and straight shifts and weekends as well. The salary depends on experience. The jobs are mainly in zone 1 and 2. Please apply for immediate consideration.
30-01-2012 - check4jobs.com
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Chef De PartiesWe are recruiting for Chef De Parties to work at our clients in the areas local to Heathrow. The ideal applicants will have worked as a Chef De Partie for a previous employer in some capacity and be available for adhoc bookings Monday to Friday sometimes at short notice. They will also have their own knives, whites and advantageous would be a CRB, Disclosure and Food Hygiene certificate. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted...
01-02-2012 - check4jobs.com
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Chef de PartieStar
An expereinced Chef de Partie is required for a luxury hotel urgently.You MUST have experience of working previously as a Chef de Partie within a five star establishment, you should have a good knowledge of food hygiene and food preparation.You would be working in all areas of the kitchen, from starters, mains and larder. You should be a responsible person who is able to work alone when needed and you must be able to manage your own section, keeping it clean and organised and fully stocked.
01-02-2012 - check4jobs.com
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RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF *SCOTLANDStar - Part
* RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * SCOTLAND * We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available. As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs. We offer an hourly wage of 8.00 - 10.00. We look after your PAYE and National insurance contributuions. We also pay Holiday pay and will organise you a live in position. You get paid weekly with your monies in your account...
31-01-2012 - check4jobs.com
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Head ChefFerndown
Our client based in Ferndown is seeking a Head Chef to join their busy Restaurant. You will be responsible for managing margins, losses and standards whilst maintaining training, leadership and the highest level of satisfaction. The ideal candidate will hold a recognised food preparation/handling qualification with proven experience within a head chef or similar role. It is also desirable that you hold a Basic food hygiene certificate (CIEH Level 2) although this is not essential. Good working hours, excellent career prospects, discounts, free parking Salary: circa £24,000 pa
31-01-2012 - check4jobs.com
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Restaurant/Chef Manager, Morden SurreyMorden
We are recruiting for a dedicated Restaurant Manager to co-ordinate the operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal requirements. With responsibility for the business performance of a restaurant, you will carry out general kitchen duties such as ordering stock and controlling stock levels and wastage coupled with leading the restaurant team to deliver superb customer service to our customers. Our restaurants offer top quality British food and drink served with friendly professionalism and unfailing...
28-01-2012 - check4jobs.com
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Nursery ChefExperienced
We are looking for an experienced chef who has worked in a nursery. You will be catering for around 80 children per day ranging from 3 months to 5 years of age, with a range of dietary requirements. We do have children with food allergies so you would need to be aware of this.The hours are Monday - Friday, 8 hours a day, with flexibility on start time.You will need to have a good understanding of food hygiene HACCP/COSHH, if a certificate isnt already held, you would need to be willing to complete a Level 2 certificate in food hygiene. If you have relevant experience and are looking to work...
28-01-2012 - check4jobs.com
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Chef Manager, Weybridge, SurreyWeybridge
We are recruiting for a dedicated Restaurant Manager.......... to co-ordinate the operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal requirements. With responsibility for the business performance of a restaurant, you will carry out general kitchen duties such as ordering stock and controlling stock levels and wastage coupled with leading the restaurant team to deliver superb customer service to our customers.Our restaurants offer top quality British food and drink served with friendly professionalism and...
29-01-2012 - check4jobs.com
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Chef de Partie - Hilton Brighton MetropoleHilton
A Chef de Partie with Hilton Hotels and Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in...
01-02-2012 - check4jobs.com
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Senior Sous Chef 2AA Rosette Hotel CityStock - Part
The Senior Sous Chef role will be required to run the day to day operations in the absence of the Head Chef.Working closely with all the team members, stock taking, costings, recruitment,training and other duties as required. The Senior Sous Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety. Helping in the training. As the Senior Sous Chef you will be working side by side with the Head Chef to enhance the smooth running of the kitchen, while also making sure every dishes produce is of the highest quality. The ideal Senior Sous Chef will have...
27-01-2012 - check4jobs.com
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hygienic chef |
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