Chef de PartieWell
Chef de PartieWe are currently recruiting a Chef de Partie for our 4 and 5 stars hotels. The ideal Chef de Partie will have experience within the hospitality sector and able to follow menus. We are looking for someone who can work in a fast pace environment, able to cook for a large amount of people. You will need to have similar experience. You need to have food and hygiene certificates. The role will involve split and straight shifts and weekends as well. The salary depends on experience. The jobs are mainly in zone 1 and 2. Please apply for immediate consideration.
30-01-2012 - check4jobs.com
save
|
SENIOR SOUS CHEFWell - Part
SENIOR SOUS CHEF - HOTEL AND CONFERENCE CENTRE - SALARY £25K - STRAIGHT SHIFTS - OXFORDSHIRE - NATIONAL COMPANY - SENIOR SOUS CHEF. If you are a senior sous chef that is a cut above the average standard then we have just the job for you! The hotel and Conference centre are recruiting a talented senior sous chef who can come into a well run kitchen and keep the standards to a high level. The hotel and conference centre need someone who meets and exceeds the already high standards that they set both in customer service and the food on offer. Interested? then read on..... POSITION Senior Sous...
27-01-2012 - check4jobs.com
save
|
Relief Assistant CookPart
Area : MenstrieHours Per Week : Hours as RequiredPosition Type : CasualServices to People Menstrie House Relief Assistant Cook Salary: £14,510 - £16,331 (pro rata) Fixed Term until July 2012 Hours as Required Job Summary Assistant cook will work along side the Cook as part of a larger team of staff to provide a quality service to Service Users. Main tasks include • preparation and cooking of 3 meals per day from an agreed menu • provision of additional snacks, soft diets etc as required • carry out relevant Cooksafe (HACCP) checks • carry out daily cleaning tasks as detailed in the...
27-01-2012 - scottishjobsonthe.net
save
|
CHEFBridport
COUNTRY PUB Require high quality cook/chef, competative salary, good working enviroment.Call Marilyn ....
28-01-2012 - careerbuilder.co.uk
save
|
CHEF DE PARTIEWell - Part
CHEF DE PARTIE - STUNNING 2 ROSETTE 17TH CENTURY HOTEL AND RESTAURANT - NORFOLK COAST - £17,500k + GOOD TIPS AND GOOD LIVE IN This stunning hotel on the Norfolk coast are looking for a strong Chef de partie to help this talented kitchen team of 12 keep producing top quality food. As Chef de partie you will have previous experience working within a busy restaurant environment in a quality establishment cooking to a 1-2 AA Rosette level. As well as being able to cook to a high level the successful Chef de partie will need to run their own section making sure high standards are keep at all time....
24-01-2012 - check4jobs.com
save
|
Chef De PartieEdinburgh - Experienced
The Place:A well respected high quality establishment in Edinburgh, boasting award winning dining and renowned banqueting. They are currently looking to recruit an experienced Pastry CDP.The Job:As Chef De Partie you will work with an established team to run their restaurant and banqueting. You will need to come from a high quality background and be able to work well under pressure and cook to a very high standard. The Person:This is an excellent opportunity for an experienced CDP who is passionate about food and cooking. Who is keen to progress their career and work in a quality environment...
26-01-2012 - scottishjobsonthe.net
save
|
Catering AssistantCatering Assistants Wanted
Title - Catering Assistants Location - West Midlands Salary - TBA Contract - Ad - Hoc Aspire people are looking to register School Catering Assistants to work in Secondary and Primary school in the West Midlands area on a Ad - Hoc basis . Applicants must hold a current Food Hygiene certificate Relevant experience of working in a school is not essential but would be a advantage. To be able to be considered for such positions, applicants must either have a CRB that is dated within the last 12 months or be willing to pay for a new application...
26-01-2012 - check4jobs.com
save
|
Chef Manager/Catering ManagerAmersham - Full
Job Specification Job title: Chef ManagerResponsible to: Area ManagerLocation: Amersham BuckinghamshirePurposeTo provide the highest standards of food and service within the school restaurant, achieve the objectives and standards set by the company and client. To make the school restaurant a special place to visit for our children and staff.Key accountabilitiesFood and serviceTo create and serve imaginative food which is designed to exceed expectations.To use fresh ingredients and cook `little and often` during service.To serve food, wherever possible plated, served in its own one portion...
20-01-2012 - check4jobs.com
save
|
SOUS CHEF- OXFORD GASTRO (£27K PACKAGE)Oxford - Freelance - Full-time
SOUS CHEF OXFORDSHIRE- UPTO £22K BASIC + TIPS AND PROFIT SHARE- TOTAL EARNINGS: £27K+Sous Chef Oxfordshire- We are currently working with one of the most talked about Gastro Pub companies in the central region and are currently looking to recruit a Sous Chef for one of their sites in Oxfordshire, only 10 minute drive from the city of Oxford.This company have gone from strength to strength in recent years, they opened around 5 new sites in 2011 and have plans for another 5 in 2012. For this business is all about the people, their success comes has come from the people they hire and the love and...
21-01-2012 - check4jobs.com
save
|
CHEF DE PARTIEStar - Part
* CHEF DE PARTIE - 4 STAR COUNTRY HOUSE HOTEL - 2AA ROSETTE - £16K + GOOD TIPS - LIVE IN ACCOMMODATION - GLOUCESTERSHIRE * If you are a chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on..... POSITION Chef de partie MAIN DUTIES As chef de partie in this award winning kitchen, you will need to be at the top of your game as you will be...
19-01-2012 - check4jobs.com
save
|
CHEF DE PARTIE 2AAR 4* DE LUXE LONDON £24,064London - Part
Hotel chef jobs as good as this happen very rarely.The succesful CHEF DE PARTIE will have at least 2 years experience at Chef de Partie level to at least 2AA Rosette standard.The hotel regularly cooks above its designated 2AA Rosette standard and wins numerous awards, the latest being Top British Restaurant from ZAGAT.There are 75 covers plus 3 small private dining rooms the largest of which is only 50 covers.The ratio of Covers to Chefs is more akin to a Michelin Star brigade, as the successful CHEF DE PARTIE will work as part of a 23 strong Brigade.Salary is £24,064 which is better that most...
19-01-2012 - check4jobs.com
save
|
ChefColchester
Cook/Chef Due to expansion my client is seeking a cook/chef to work in there tearoom based on the outskirts of Colchester. You will be required to produce home cooked food (soups, pasta dishes, salads, jacket potatoes) and sandwiches. You will be required to work 5 days in 7 including some weekends and bank holidays on a rota basis. Hours of work 9am - 5pm Salary tbc Own transport will be required due to location of rolePlease note that if you have not been contacted within 7 days your application for this position has been unsuccessful. Prime Appointments are only able to process applications...
14-01-2012 - check4jobs.com
save
|
|
cook salary |
| Create a free email alert for this search or | RSS flow for your search or | Send to a friend |
| Email from your friend : |
Error: invalid email address
|
| Your message : | |
|
|