Breakfast Chef de Partie Job in London, LondonLondon - Permanent - Experienced - Part
This is a Fabulous Opportunity to work for this Four Star Deluxe London City Centre Hotel Working for an extremely dynamic and creative Head Chef, you will work as an integral part of this small team. You will be responsible for providing a first class breakfast to all guests, working either on your own, or with another Breakfast Chef de Partie. All breakfasts are cooked to order. You will be an experienced Breakfast Chef de Partie from within a first class hotel. You will relish the opportunity to learn new skills, and be able to work under pressure. Our client also offers bonus, use of gym...
08-02-2012 - randstad.co.uk
save
|
Second/Sous ChefSecond Chef * Sous Chef * Soho * Up to £18K * Free Meals and Uniform. Working for a traditional pub/restaurant based near Soho our client are seeking a Second/Sous Chef to assist with the growth in the business. The position is an immediate start and this is also a new position within the site. Duties will include *Hands on Cooking with Fresh Produce *Assisting the Head Chef with Call Orders *Stock Rotation *Call Order *Food Ordering *Assisting with Staff Rotas *Helping with Specials and Menu Planning. The ideal candidate will have proven Second/Sous Chef experience preferably working with...
07-02-2012 - check4jobs.com
save
|
2nd CHEF/ SOUS CHEFBridport
2nd CHEF/ SOUS CHEF wanted for new Restaurant in Bridport opening in mid March 2012 Apply with C.V. and details to: Oxford House, 33 West Street,...
08-02-2012 - careerbuilder.co.uk
save
|
Chef QCF/ NVQ Assessor - Beds/ CambsExperienced
QCF/ NVQ Assessor, (Trainee or Qualified) Chef - Beds/ CambsAre you experienced in the Hospitality & Catering Industry, to management level?Are you looking for work as an Apprenticeship/ Diploma Assessor?A private training provider specia
07-02-2012 - check4jobs.com
save
|
CHEF DE PARTIEHigh Wycombe - Permanent
CHEF DE PARTIE urgently required for a permanent role, based in High Wycombe, Bucks.This is an opportunity for you to join a luxury hotel group.We need applicants who are passionate about food and show willingness to work within a team in a busy but exciting environment. You must also be prepared to prove you can go the extra mile to exceed client expectations and customer satisfaction.All applicants must have existing catering skills, have good communication skills, be health and safety conscious, especially regarding food hygiene.If you already have NVQ level 1/2 this would be desirable.Good...
06-02-2012 - check4jobs.com
save
|
Chef Vacancy - NVQ Level 2 DiplomaWant to get a nationally-recognised qualification that's yours for life and won't cost you a penny? PGL is the UK's leading provider of residential activity holidays and study courses for young people, with 28 centres across the UK, France and Spain. We have opportunities for Chefs to provide our g
08-02-2012 - jobsearch.co.uk
save
|
Excellent Opportunity for Breakfast Chef for Pub nr MalmesburyMalmesbury
Excellent Opportunity for Breakfast Chef for Pub nr Malmesbury Posted 2 hours ago
07-02-2012 - careerbuilder.co.uk
save
|
HEAD CHEF "NEW RESTAURANT OPENING" HEAD CHEF LONDON £45,000-50,000London
HEAD CHEF "NEW RESTAURANT OPENING" HEAD CHEF LONDON £45,000-50,000 Head Chef required to join this established restaurant company in its latest opening in central London. The company prides itself in the food and beverage product that it produces including the provenance of the food and wine that it buys. The restaurant company in question is has been reviewed well by both professional and amateur critics – both with resounding applause and recommendation. We have been asked to find a Head Chef to join the company for their latest opening in London. Head Chef Candidates should have a high...
05-02-2012 - check4jobs.com
save
|
Talented Chef de Partie required for 5 star property in Hertfordshire £20KStar - Part
Fantastic opportunity for Chef de Partie, to get that excellent start to your career at this highly regarded property! Magnificent 5 star quality hotel is looking to recruit a talented and motivated Chef de Partie to join the kitchen brigade This is a demanding role for a CDP in a busy kitchen producing only the highest quality of food for the restaurant. You will be a dedicated, passionate and ambitious, individual who works well under pressure looking for a career opportunity, which will provide training and development. Benefits include: Competitive salary and benefits package 20 days...
05-02-2012 - check4jobs.com
save
|
PPASTRY CHEF- WEST LONDON BRASSERIELondon
PASTRY CHEF- WEST LONDON BRASSERIE £22-£23KBased in the heart of the community this West London Brasserie is renowned for quality dishes, cooked to perfection in casual dining environment. They are located between Hammersmith and Chiswick with excellent transport links available on their door step.We are looking to recruit a Pastry Chef that can manage the section independently. They are looking for someone that can make a variety of fresh seasonal desserts, ice creams and is pretty good with sugar. As the Pastry Chef in West London you will left to your own devices to create dishes that you...
05-02-2012 - check4jobs.com
save
|
Chef de partie/South EastWell
We are currently recruiting Chef de partie's to work in a number of well known establishments in the South East area on a temporary basis. We are looking for motivated chefs that adapt well and are strong team players with a minimum of 4 years experiance working in busy kitchen enviroments, and that can provide their own equipment I.E Knives/chef whites and safety shoes. You will be expected to work a 40+ hour week contract , which is hourly paid. If you feel you are the right candidate or would like a closer look at our company then either visit our website or add your details to the...
07-02-2012 - check4jobs.com
save
|
Senior Sous Chef Job in London, LondonLondon - Permanent
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping inline with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock...
07-02-2012 - randstad.co.uk
save
|
|
chefs |
| Create a free email alert for this search or | RSS flow for your search or | Send to a friend |
| Email from your friend : |
Error: invalid email address
|
| Your message : | |
|
|