Commis ChefCoalville - Experienced
COMMIS CHEF£7.20 per hour Temp to PermLoughborough AreaWe are looking for an experienced Commis Chef . This position will be term time only (35 weeks per year). You will be required to cook food to a high standard for the restaurant, where everything is freshly prepared. The hours will be on a shift system between 6am and 7.30pm Monday - Friday. Own transport is essential due to the location. Curr
01-09-2010 - monster.co.uk
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Pastry DemiPart
A Pastry Demi is required to work within a large brigade, situated in a multi site hotel property, using a blend of high quality fresh ingredients. You must be capable of preparing food to a high standard. As part of a large brigade it is essential that your communication skills are excellent, you
27-08-2010 - jobsearch.co.uk
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Chef de Partie for 5* PropertyAWARDED RESTAURANT REQUIRES A PASSIONATE CHEF DE PARTIE A luxurious Hotel and its Michelin Starred Restaurant is looking for a Chef de Partie to join the brigade, serving a mix of British, Asian and Mediterranean cuisine. The ideal candidate will come from a strong background, boasting good quali
27-08-2010 - jobsearch.co.uk
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Sous Chef 5* Hotel ResortAn exeptional Sous Chef is required to work in this multi site, luxurious 5*Hotel Resort in Hertfordshire and join the brigade for their large volume restaurant serving a mix of British, Asian and Mediterranean cuisine. The Role.- Your role will be to deputise for and assist the Head Chef in the sm
27-08-2010 - jobsearch.co.uk
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CHEF DE PARTIE - GLOUCESTERSHIRE - LOVELY 1AA R...Chipping Campden
CHEF DE PARTIE - GLOUCESTERSHIRE - LOVELY 1AA ROSETTE HOTEL Chef de Partie required in Gloucestershire for this lovely Country Inn located in the beautiful Cotswolds. As Chef de Partie you will have experience of working with a high standard of food and someone who is able to produce food to at lea...
27-08-2010 - reed.co.uk
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Junior Sous ChefManchester
Jnr Sous Chef - South Manchester - £20K + Tips Quality gastro pub operation in Manchester is seeking an organised, standard led Chef De Partie. Working in a structured fresh food kitchen, a mature outlook is required for this operation that needs to deliver a quality modern menu in a fast paced envi...
26-08-2010 - reed.co.uk
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Junior Sous Chef for Award winning PropertyOver
Junior Sous required at this award winning country house hotel located in the Dorset area. The hotel has over 20 unique bedrooms, a stylish fine dining restaurant, small conference and banqueting facilities and extensive leisure facilities. The Role:- Joining this brigade of 14, you will be requir
27-08-2010 - jobsearch.co.uk
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Sous / 2nd ChefHalifax - Experienced
Sous Chef required for this prestigious Traditional Inn based on the outskirts of Halifax This prestigious traditional Inn, is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be responsible for running the kitchen in the Head Chef's absence, ordering for the kitchen and you must possess strong man management skills. You must also have experience within establis
25-08-2010 - monster.co.uk
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Sous Chef - GREAT SALARY!Exciting opportunity for a Sous Chef in Norfolk This stylish Rosette accredited establishment requires a dedicated Sous Chef to join their brigade. The role.- This privately owned hotel is currently looking for a Sous Chef to join the team in their newly refurbished kitchen. The establishment has
27-08-2010 - jobsearch.co.uk
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Chef de PartieJob Description Reed Hospitality, acting as an employment business are currently seeking a Chef de Partie for our client based in Antrim. Chef de Partie required for various shifts on a temporary basis based in Antrim will include evenings and weekends. Candidates must have at least 2 years expe...
27-08-2010 - reed.co.uk
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