Chef QCF/ NVQ Assessor - Beds/ CambsExperienced
QCF/ NVQ Assessor, (Trainee or Qualified) Chef - Beds/ CambsAre you experienced in the Hospitality & Catering Industry, to management level?Are you looking for work as an Apprenticeship/ Diploma Assessor?A private training provider specia
07-02-2012 - check4jobs.com
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PPASTRY CHEF- WEST LONDON BRASSERIELondon
PASTRY CHEF- WEST LONDON BRASSERIE £22-£23KBased in the heart of the community this West London Brasserie is renowned for quality dishes, cooked to perfection in casual dining environment. They are located between Hammersmith and Chiswick with excellent transport links available on their door step.We are looking to recruit a Pastry Chef that can manage the section independently. They are looking for someone that can make a variety of fresh seasonal desserts, ice creams and is pretty good with sugar. As the Pastry Chef in West London you will left to your own devices to create dishes that you...
05-02-2012 - check4jobs.com
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Senior Sous Chef Job in London, LondonLondon - Permanent
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping inline with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock...
07-02-2012 - randstad.co.uk
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Manufacturing Engineer - HampshireAldershot - Permanent - Experienced
Manufacturing Engineer - FMCGHampshireTo £30,000 Dependant on experience & Competitive Benefits PackageCommutable from Aldershot, Andover, Basingstoke, Farnham, Fleet, Goldalming, Havant, Horsham, Petersfield, Waterlooville and WinchesterAn excellent opportunity has arisen for a successful Manufacturing Engineer to join thin FMCG Manufacturer in Hampshire.The Manufacturing Engineer job;* Calculation and supply of competitive Labour Product costing of standard new products. Product Costing is related to strategic allocation of volume to the plant and therefore must be competitive and achievable...
06-02-2012 - check4jobs.com
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Senior Sous Chef - Five Star Members Club Job in London, LondonLondon - Permanent - Part
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping in line with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock...
08-02-2012 - randstad.co.uk
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Private PA/High Net Worth Individual-Central LondonWorth
The ClientA Well Known and Established Entrepreneur THE ROLEFRENCH BUSINESS LANGUAGE ESSENTIALSupport to HNWIManaging a complex, changeable diary for HNWI: to include all medical, fitness, private travel, music recording, dance classes, house search schedules and social activities.Managing all private correspondence, Managing the House Office : resolving building/technical issues with the relevant parties, maintaining stationary & kitchen supplies, supervising cleaning staff.Conduit between HNWI and the children and household staff.Liaising with HNWI PA`s in London and Paris regarding...
03-02-2012 - check4jobs.com
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HEAD CHEF/KITCHEN MANAGER- DESTINATION PUBHemel Hempstead - Part
HEAD CHEF/ KITCHEN MANAGER- HERTFORDSHIRE- FRESH PUB- VOLUME- HOURLY PAY & TIPS - £26-£28KWe are currently looking to recruit a Kitchen Manager or Head Chef to take the reigns at this destination, canal side fresh food led pub near Hemel Hempstead in Hertfordshire.This pub is part of a small group that have some exciting times ahead, including a new opening this month. As the Head Chef/Kitchen Manager Hertfordshire we are looking for a candidate that;Can lead a team of 5Can run and manage the entire kitchen operationIs used to volume cooking ideallyExperience cooking with fresh...
02-02-2012 - check4jobs.com
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CHEF DE PARTIEWell - Experienced - Part
CHEF DE PARTIE - 2 AA ROSETTE - MIDDLESEX - 21k + 3k TIPS Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Chef de Partie to join this well established brigade. The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's. As Chef de Partie you will run a section with guidance from the Sous Chef and Head Chef and also work with the junior members of staff. This role would suit...
06-02-2012 - check4jobs.com
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HEAD CHEF OXFORDSHIRE- DESTINATION PUB £35KOver - Part
HEAD CHEF SOUTH OXFORDSHIRE- DESTINATION PUB £35K PACKAGEHead Chef Oxfordshire required taking over the kitchen at this fantastic destination pub. Part of a national food led pub company this site on one of their flagships, so naturally gets very busy.We are looking for a Head Chef in Oxfordshire that can motivate, lead and develop a team of 7 chefs as well as work closely with the GM and Ops Manager to keep the standards high and take the business forward in 2012.What we are looking for in our Head Chef in Oxfordshire;Experience running a busy fresh food led kitchenStrong man-managerUp to...
06-02-2012 - check4jobs.com
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HEAD PASTRY CHEFStar - Experienced - Part
HEAD PASTRY CHEF - MICHELIN STAR RESTAURANT - SCOTLAND - 30K Platinum Recruitment's Elite Chef Division is representing one of Scotland's finest Michelin star restaurants and we are currently looking for an experienced Head Pastry Chef to join this well established brigade. The Restaurant is centrally located and caters for an average of 40 guests per service serving outstanding Michelin Star food using some of Scotland's finest seasonal produce. As Head Pastry Chef you will oversee a team of 3 Pastry Chefs to produce a la carte and tasting menu desserts as well as bread and petits fours. This...
01-02-2012 - check4jobs.com
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Banqueting ChefWell - Experienced
We are currently looking for the right person to fill this role. It would be an ASAP start - so you could be in a new career before you know it. For £20,000 a year you would be required to undertake the duties listed below. Shift patterns would be 5 out of 7 days - normally from a Tuesday onwards. Finishing daily at 4:30pm (yes...that's right, 4:30pm), and no later than 10:30pm during a function. You will have a very experienced team working under you as well as high quality casual staff as and when required. These jobs don't happen every day - so we are looking for the right person....
06-02-2012 - check4jobs.com
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Senior Sous Chef - Five Star Members Club Job in London, Greater LondonLondon - Permanent
You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping inline with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock control, food costings and other administration duties. You still will be expected to get stuck in and help out on any required section during service to ensure that only the best food...
06-02-2012 - randstad.co.uk
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