Breakfast Chef de Partie Job in London, LondonLondon - Permanent - Experienced - Part
This is a Fabulous Opportunity to work for this Four Star Deluxe London City Centre Hotel Working for an extremely dynamic and creative Head Chef, you will work as an integral part of this small team. You will be responsible for providing a first class breakfast to all guests, working either on your own, or with another Breakfast Chef de Partie. All breakfasts are cooked to order. You will be an experienced Breakfast Chef de Partie from within a first class hotel. You will relish the opportunity to learn new skills, and be able to work under pressure. Our client also offers bonus, use of gym...
08-02-2012 - randstad.co.uk
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Talented Chef de Partie required for 5 star property in Hertfordshire £20KStar - Part
Fantastic opportunity for Chef de Partie, to get that excellent start to your career at this highly regarded property! Magnificent 5 star quality hotel is looking to recruit a talented and motivated Chef de Partie to join the kitchen brigade This is a demanding role for a CDP in a busy kitchen producing only the highest quality of food for the restaurant. You will be a dedicated, passionate and ambitious, individual who works well under pressure looking for a career opportunity, which will provide training and development. Benefits include: Competitive salary and benefits package 20 days...
05-02-2012 - check4jobs.com
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Senior Sous Chef Job in London, LondonLondon - Permanent
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping inline with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock...
07-02-2012 - randstad.co.uk
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Manufacturing Engineer - HampshireAldershot - Permanent - Experienced
Manufacturing Engineer - FMCGHampshireTo £30,000 Dependant on experience & Competitive Benefits PackageCommutable from Aldershot, Andover, Basingstoke, Farnham, Fleet, Goldalming, Havant, Horsham, Petersfield, Waterlooville and WinchesterAn excellent opportunity has arisen for a successful Manufacturing Engineer to join thin FMCG Manufacturer in Hampshire.The Manufacturing Engineer job;* Calculation and supply of competitive Labour Product costing of standard new products. Product Costing is related to strategic allocation of volume to the plant and therefore must be competitive and achievable...
06-02-2012 - check4jobs.com
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Senior Sous Chef - Five Star Members Club Job in London, LondonLondon - Permanent - Part
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping in line with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock...
08-02-2012 - randstad.co.uk
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Breakfast Chef de Partie Job in London - CityLondon - Permanent - Part
Working for an extremely dynamic and creative Head Chef, you will work as an integral part of this small team. You will be responsible for providing a first class breakfast to all guests, working either on your own, or with another Breakfast Chef de partie. All breakfasts are cooked to order.
02-02-2012 - randstad.co.uk
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CHEF DE PARTIEWell - Experienced - Part
CHEF DE PARTIE - 2 AA ROSETTE - MIDDLESEX - 21k + 3k TIPS Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Chef de Partie to join this well established brigade. The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's. As Chef de Partie you will run a section with guidance from the Sous Chef and Head Chef and also work with the junior members of staff. This role would suit...
06-02-2012 - check4jobs.com
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Chef de PartieWell - Part-time
About the role: As Chef de Partie your role is valuable one in helping to ensure the highest quality of food preparation and presentation... Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home-made food. Joining our talented, close-knit catering team, you'll create and serve a mouth-watering range of hot and cold food. But it's not just what you'll serve, it's what you'll bring. We're looking for lots of new, interesting food ideas, new dishes and new menus....
07-02-2012 - check4jobs.com
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Sous Chef Wanted - London - £23,000London - Part
My client, a fashionable bar and restaurant group, are looking for a Sous Chef to join their team in Central London . To be successful you will need to be highly skilled in the following areas - Food Quality Customer Service Health , Safety and Hygiene I am looking for someone who has over 2 years experience within a Sous Chef role working for either a branded or non branded restaurant . I need a candidate who is passionate about food , passionate about their job and possesses the drive and determination to make this restaurant profitable and the talk of the town . The rewards for this role...
06-02-2012 - check4jobs.com
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HEAD PASTRY CHEFStar - Experienced - Part
HEAD PASTRY CHEF - MICHELIN STAR RESTAURANT - SCOTLAND - 30K Platinum Recruitment's Elite Chef Division is representing one of Scotland's finest Michelin star restaurants and we are currently looking for an experienced Head Pastry Chef to join this well established brigade. The Restaurant is centrally located and caters for an average of 40 guests per service serving outstanding Michelin Star food using some of Scotland's finest seasonal produce. As Head Pastry Chef you will oversee a team of 3 Pastry Chefs to produce a la carte and tasting menu desserts as well as bread and petits fours. This...
01-02-2012 - check4jobs.com
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Banqueting ChefWell - Experienced
We are currently looking for the right person to fill this role. It would be an ASAP start - so you could be in a new career before you know it. For £20,000 a year you would be required to undertake the duties listed below. Shift patterns would be 5 out of 7 days - normally from a Tuesday onwards. Finishing daily at 4:30pm (yes...that's right, 4:30pm), and no later than 10:30pm during a function. You will have a very experienced team working under you as well as high quality casual staff as and when required. These jobs don't happen every day - so we are looking for the right person....
06-02-2012 - check4jobs.com
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Senior Sous Chef - Five Star Members Club Job in London, Greater LondonLondon - Permanent
You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on menu creation and planning whilst keeping inline with the British cuisine already in place. As well as managing the brigade of 25+ Chefs you will also look after ordering, supplier management, stock control, food costings and other administration duties. You still will be expected to get stuck in and help out on any required section during service to ensure that only the best food...
06-02-2012 - randstad.co.uk
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